Urad Dal (Black Gram)
Category: Pulses
Description
Urad Dal, or split black gram, is a versatile lentil with a distinctive earthy flavor. It's the key ingredient in many South Indian dishes including dosa, idli, and vada. Available in whole (with skin), split (with skin), and split (without skin) varieties.
Key Features
- Rich, earthy flavor
- Essential for South Indian cuisine
- High protein content
- Multiple varieties available
- Premium quality selection
- Consistent cooking results
Product Specifications
Product Details
Our premium Urad Dal (Black Gram) is sourced from the finest producers around the world. The unique geographical conditions and traditional farming methods result in products with exceptional quality, flavor, and texture.
Each batch undergoes rigorous quality checks to ensure it meets our high standards before being packaged and distributed.
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