Toor Dal (Arhar Dal)
Category: Pulses
Description
Toor Dal, also known as Arhar Dal or split pigeon peas, is a staple in Indian households. It has a mild, nutty flavor and cooks to a soft consistency, making it perfect for traditional dishes like sambar, dal fry, and various soups and stews.
Key Features
- High protein content
- Excellent source of fiber
- Mild, nutty flavor
- Premium quality selection
- Thoroughly cleaned and processed
- Consistent cooking quality
Product Specifications
Product Details
Our premium Toor Dal (Arhar Dal) is sourced from the finest producers around the world. The unique geographical conditions and traditional farming methods result in products with exceptional quality, flavor, and texture.
Each batch undergoes rigorous quality checks to ensure it meets our high standards before being packaged and distributed.
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