Masoor Dal (Red Lentils)
Category: Pulses
Description
Masoor Dal, or split red lentils, is known for its quick cooking time and soft texture. With a mild, slightly sweet, earthy flavor, it's perfect for soups, stews, and light curries. It's also rich in protein, fiber, and iron.
Key Features
- Fastest cooking lentil
- Soft texture when cooked
- Mild, earthy flavor
- High in protein and iron
- No pre-soaking required
- Premium quality selection
Product Specifications
Product Details
Our premium Masoor Dal (Red Lentils) is sourced from the finest producers around the world. The unique geographical conditions and traditional farming methods result in products with exceptional quality, flavor, and texture.
Each batch undergoes rigorous quality checks to ensure it meets our high standards before being packaged and distributed.
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