Chana Dal (Split Bengal Gram)
Category: Pulses
Description
Chana Dal, or split Bengal gram, has a mild, nutty flavor and holds its shape well when cooked. It's used in a variety of dishes from curries and soups to snacks and sweets. It's also high in protein, fiber, and has a low glycemic index.
Key Features
- Nutty flavor profile
- Holds shape when cooked
- Low glycemic index
- High in protein and fiber
- Versatile for various dishes
- Premium quality selection
Product Specifications
Product Details
Our premium Chana Dal (Split Bengal Gram) is sourced from the finest producers around the world. The unique geographical conditions and traditional farming methods result in products with exceptional quality, flavor, and texture.
Each batch undergoes rigorous quality checks to ensure it meets our high standards before being packaged and distributed.
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