Pure Cow Ghee
Category: Ghee
Description
Our Pure Cow Ghee is made using the traditional method of simmering unsalted butter until the milk solids separate and caramelize slightly, giving it a rich, nutty flavor. It has a high smoke point, making it ideal for cooking and deep-frying.
Key Features
- Made from pure cow's milk
- Rich, nutty flavor
- High smoke point
- No preservatives
- Traditional preparation method
- Long shelf life
Product Specifications
originMultiple regions
typeClarified butter
smokePoint250°C/482°F
shelfLife12 months
storageStore in cool, dry place
Product Details
Our premium Pure Cow Ghee is sourced from the finest producers around the world. The unique geographical conditions and traditional farming methods result in products with exceptional quality, flavor, and texture.
Each batch undergoes rigorous quality checks to ensure it meets our high standards before being packaged and distributed.